LINEAGE 故事

DIM SUM. SEAFOOD. TEAHOUSE.

Founded by the team of Koi Palace 鯉魚門, Dragon Beaux 俏龍軒, and Palette Tea House 彩籠 - Palette Tea Garden 彩苑 introduces a modern approach to dim sum, seafood, Cantonese roast meats, and traditional Chinese cooking. Residing in Hillsdale Mall of San Mateo, Palette Tea Garden is the second location of Palette Tea House. The 8,000SF+ restaurant features special items like Iberico Cha Siu Pork imported from Spain and a beautiful Roasted Peking Duck Set, yet offering a familiarly authentic dim sum experience. PTG has a full bar, and is currently open for takeout and offers a large outdoor patio dining area.

The first Koi Palace was opened in 1996 by the Ng family, who came over to San Francisco as immigrants from Hong Kong. Influenced by the bustling seafood port of “Lei Yu Mun” in their hometown, the Ng’s wanted to bring a piece of their heritage to America and share the experience of “yum cha” (the Chinese’s tradition of a tea gathering) with the Bay Area.

More than 20 years later, their vision stays the same as PTG aspires to build on the tradition of “yum cha” in San Francisco and the greater Bay Area. Being family-owned, there are currently three Koi Palace locations with Dragon Beaux being the fourth establishment, Palette Tea House as the fifth, and Palette Tea Garden as the latest addition.